Tyler Florence’s Holiday Brine
Author: Tyler Florence
Recipe type: Brine
- 1 Gallon of cold water
- 2 cups of Kosher Salt
- 1 cup of Sugar
- 2 tablespoons each of Juniper Berries, Allspice and Black Pepper Corns
- 4 sprigs each of Thyme and Rosemary
- Pour the salt and sugar in with the water first. Make sure it is all incorporated before adding the rest of the herbs and spices.
- Give it a little stir and place the turkey in the pot/bag/container (fits at least 10 gallons). Make sure all of the turkey is covered.
- Put in refrigerator for at least 12 hours to over night.
Recipe by Homemade Thoughts and Reviews at https://www.lytok.com/2009/12/04/homemade-recipe-reviews-thanksgiving/
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