Kalbi (Galbi) Marinaded Beef Short ribs
 
Prep time
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One of my favorite things to make is Kalbi (Galbi) Marinaded Beef Short ribs. The delightful dish comes to us from Korea!
Author:
Recipe type: Main
Serves: 4
Ingredients
  • ½ cup soy sauce
  • ¼ cup of water
  • 3 Tbsp of brown sugar
  • 3 Tbsp of honey
  • 3 Tbsp of crushed garlic
  • 2 Tbsp of toasted sesame seeds
  • 2 Tbsp of sesame oil
  • 1 Tbsp of red chili flakes *or to your liking of how spicy you want it*
  • 1 tsp of grated ginger
  • 2 stalks of green onion, chopped
Instructions
  1. Combine all the ingredients together in a bowl. Slide in your short ribs one at a time, making sure you coat every single one with the marinade.
  2. Place in the refrigerator for at least 2 hours *the short ribs are usually cut into about ¼ in slices, so they are pretty thin* or over night *allows for maximum flavor absorption*.
  3. Put on the grill and cook for about 4-5 mins per side or place in a 400 degree pre heated oven for about 10 - 15 mins. Serve with rice.
Notes
Allow plenty of time for the ribs to marinate!
Recipe by Homemade Thoughts and Reviews at https://www.lytok.com/2009/09/29/homemade-recipe-reviews-kalbi-galbi-marinaded-beef-short-ribs/